A few months back I bought half a cow. I'd done this previously - if you have the money up front and enough freezer space then it's an incredibly economical way to buy beef. This time I did something a bit different though. Instead of throwing away all the odd parts that Americans generally don't eat, I had the processor pack them up as well (which is why I have that well publicized cow tongue ... got do do something with that thing). This means that along with some really great beef I've got a lot of suet and "soup bones".
18 hours ago